Are Fig Leaves Good For Covering Genitalia?
Well I really dont know about it...but maybe you can try wearing one. If one seems too skimpy, you could make an apron of fig leaves and wear it around the house.
The true object of this post is not about whether fig leaves can be fashion statements or adequate cover but to talk about the delicious Fig fruits and their peculiarity. While shopping I found some fresh fruits and decided to floor wifey AND the sweet dames here at Sulls by making her/them a delicious fig smoothie.
Figs...anjeer in Hindi and Atthi in Tamil are bell-shaped, with a wide, flat bottom narrowing to a pointed top. When the fruit ripens, the top may bend, forming a "neck." Figs can be brown, purple, green, yellow or black, and vary in size and can even be striped --the tiger fig. They are often dried for preservation, since the fresh fruits are highly perishable.
There is something interesting about the fig. The fig is commonly thought of as fruit, but it is properly the flower of the fig tree. It is in fact a false fruit or multiple fruit, in which the flowers and seeds grow together to form a single mass..the fig fruit flowers develop inside the fruit and cannot be seen! What is commonly called the "fruit" of a fig is actually a specialized structure or an accessory-fruit, technically called a syconium.
The syconium (fruit) often has a bulbous shape with a small opening (the ostiole) at the outward end that allows access to pollinators. The flowers are pollinated by very small wasps that crawl through the opening in search of a suitable place to lay eggs. Without this pollinator service fig trees cannot reproduce by seed!
Figs belong to a genus known as Ficus and our Indian banian (Ficus bengalensis) and the sacred peepul tree (Ficus religiosa) belong to this genus too.
Figs are a good source of nutrition. The calorie conscious can check it
here. You can make great fig smoothies with these delicious fruits or eat them fresh. Here is a recipe...easy and simple.
Ingredients:
Wash and chop 2 ripe figs
1 teaspoon of honey
125g of natural yogurt.
A small scoop of your fav ice cream
(If you were the Sweet and Sexy Roba, you'd use Haagen Dazs)
Blend. You can add ice before blending if you want, and more or less yogurt depending how thick you like yours to be.Sprinkle toasted slivered (and then crumbled) almonds on top if desired, or whatever nuts you might prefer. Voila!
You have a satisfyingly nourishing, refreshing healthy drink. Now go try it instead of trying to imagine peeps covering their genitals with fig leaves!
Amen
d_w
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Hey Yash,
I can almost visualize you...gritting your teeth....all your poky hair standing on its end....and you snarling like a bear ;))))))))))))))))))
Try the recipe...it'll help settle your ruffled feather :))))
Thanks for your kind wrods:)
Regards
d_w
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waaaaaaaaaaah?!
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hi honey
tell us more about this basic cover-up... i don't care a fig for the recipes
xxx
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What a downer!

Doc, I'm going to sue you for luring unwary readers to your blog by using misleading titles...
I was all prepared to deliver a discourse on what happened to the fig leaf in autumn... what a fall there'd be with the coming of Fall...
cheers,
Keshav
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d_w

Nice trick buddy
We call it anjeer in Marathi too...and I just love the fruit. Moi friend has this awesome anjeer farm on the outskirts of Pune...I go haywire whenever I visit it!
Always
PF
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hey sweet devil DW

i eat figs everyday...dad n mom call me from chennai to ask whether i had my figs! grrr
the pics' wow... looks yummy
but does it really tastes yummy? will have to ask ur wifey darling
the one in the post is for ur wifey dear
and this one is for you!
Baked Figs with Honey and Whiskey Recipe
INGREDIENTS:
1/4 cup hazelnuts
1/4 cup honey
1/4 cup Scotch or other whiskey
8 large or 12 small figs, stemmed
Butter-flavor spray
Mint sprigs for garnish (optional)
PREPARATION:
Toast hazelnuts in a 400-degree oven for 5 minutes. Put them in a tea towel and rub them against each other to remove skins. Chop and set aside. Raise oven temperature to 500 degrees F.
Combine honey and Scotch whiskey in a small sauce pan and bring to a boil, stirring.
Turn off heat.
Meanwhile, cut figs in half, lengthwise. Spray an gratin dish large enough to hold all the figs in one layer with butter-flavor spray. Put in figs, cut side up. Drizzle with honey-Scotch mixture. Sprinkle with hazelnuts.
Bake 7 to 10 minutes, depending on size, or just until they soften but are not falling apart. Cool to warm and put 4 to 6 fig halves on each of 4 serving plates. Spoon pan juices over figs. If desired, put a mint sprig in the middle.
serves 4
howzzat?
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das
thank you for enlightening us on the fact that figs are edible too:)))) that stupid movie blue lagoon gave us all wrong information:))))
and i am the first to comment on this blog...so i duly compensate for the late comments on the candymen ...
reffy
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Das...... GRRRRRRRRRR...... your subject of the topic raised my hair every where and what I found was a recipe......
anyways its surprisingly delicious
yashasvi
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