Are Fig Leaves Good For Covering Genitalia?

Mar 13 2008  | Views 686 |  Comments  (48)
Are Fig Leaves Good For Covering Genitalia? Well I really dont know about it...but maybe you can... Expand

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  das_wunschdenken posted 4 mnths ago

Hey Yash,

I can almost visualize you...gritting your teeth....all your poky hair standing on its end....and you snarling like a bear ;))))))))))))))))))

Try the recipe...it'll help settle your ruffled feather :))))

Thanks for your kind wrods:)

Regards
d_w



  supriyad posted 4 mnths ago

waaaaaaaaaaah?!



  karma_kameleon posted 4 mnths ago

hi honey

tell us more about this basic cover-up... i don't care a fig for the recipes

xxx



  B S Keshav posted 4 mnths ago

What a downer!
Doc, I'm going to sue you for luring unwary readers to your blog by using misleading titles...

I was all prepared to deliver a discourse on what happened to the fig leaf in autumn... what a fall there'd be with the coming of Fall...

cheers,

Keshav



  pavementfreud posted 4 mnths ago

d_w

Nice trick buddy 

We call it anjeer in Marathi too...and I just love the fruit. Moi friend has this awesome anjeer farm on the outskirts of Pune...I go haywire whenever I visit it!

Always
PF



  sophizz posted 4 mnths ago

hey sweet devil DW

i eat figs everyday...dad n mom call me from chennai to ask whether i had my figs! grrr
the pics' wow... looks yummy
but does it really tastes yummy? will have to ask ur wifey darling

the one in the post is for ur wifey dear

and this one is for you!

Baked Figs with Honey and Whiskey Recipe

 
Baked figs are sweetened with honey, kicked up with Scotch whiskey, and topped with toasted hazelnuts for a light dessert

INGREDIENTS:
1/4 cup hazelnuts
1/4 cup honey
1/4 cup Scotch or other whiskey
8 large or 12 small figs, stemmed
Butter-flavor spray
Mint sprigs for garnish (optional)

PREPARATION:
Toast hazelnuts in a 400-degree oven for 5 minutes. Put them in a tea towel and rub them against each other to remove skins. Chop and set aside. Raise oven temperature to 500 degrees F.

Combine honey and Scotch whiskey in a small sauce pan and bring to a boil, stirring.
Turn off heat.

Meanwhile, cut figs in half, lengthwise. Spray an gratin dish large enough to hold all the figs in one layer with butter-flavor spray. Put in figs, cut side up. Drizzle with honey-Scotch mixture. Sprinkle with hazelnuts.

Bake 7 to 10 minutes, depending on size, or just until they soften but are not falling apart. Cool to warm and put 4 to 6 fig halves on each of 4 serving plates. Spoon pan juices over figs. If desired, put a mint sprig in the middle.

serves 4

howzzat?



  reflector posted 4 mnths ago

das

thank you for enlightening us on the fact that figs are edible too:)))) that stupid movie blue lagoon gave us all wrong information:))))

and i am the first to comment on this blog...so i duly compensate for the late comments on the candymen ...

reffy



  yashasvi2001 posted 4 mnths ago

Das...... GRRRRRRRRRR...... your subject of the topic raised my hair every where and what I found was a recipe......

anyways its surprisingly delicious

yashasvi





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